Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, popcorn prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Popcorn Prawns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Popcorn Prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Prawns:
Get 250 g peeled small Prawns (Shrimps)
Take Salt & White Pepper
Get 1-2 teaspoons Onion Powder *optional but recommended
Get 2-3 tablespoons Plain Flour
Get 1 Egg *lightly whisked
Take 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
Make ready Oil for frying
Prepare Aurora Dipping Sauce
Prepare 2 tablespoons Japanese Mayonnaise
Take 1 tablespoon Tomato Ketchup
Make ready 1 tablespoon finely chopped Red Onion
Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
Take 1/2 teaspoon Lemon Juice OR Vinegar
Make ready Tabasco OR Chilli Sauce as required
Steps to make Popcorn Prawns:
Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
So that is going to wrap this up with this exceptional food popcorn prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!