Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish cakes grain free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute! These fish cakes are grain free, dairy free, healthy and super yummy… we promise you won't even notice the sardines ;) As always, we hope you're all having a FABULOUS weekend and thank you all so much for watching xx VIEW Fish Cakes (That Could Make a Crab Cake Jealous).
Fish cakes grain free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish cakes grain free is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish cakes grain free:
- Get 1 can tuna/ salmon, or left over cooked fish
- Take 1 egg
- Get 1 small onion chopped finely
- Get 1 tsp chopped parsley
- Prepare 1/4 tsp mustard powder
- Make ready Salt and pepper
- Get 1 tsp cider vinegar
- Get 1 tsp avocado oil
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!
Instructions to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner. After all, they are coconut fish cakes.
So that’s going to wrap it up for this exceptional food fish cakes grain free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
