Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled yam and egg sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Boiled yam and egg sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have boiled yam and egg sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and egg sauce:
- Make ready half tuber of yam
- Take 1 tin cup of vegetable oil
- Take 5 fresh tomatoes
- Get 5 fresh pepper
- Make ready 1 onion bulb big size
- Get 1 pinch salt
- Take 5 eggs
- Get 1 cube maggi(but is optional)
Instructions to make Boiled yam and egg sauce:
- Peel your yam cut into pieces,wah and put on the fire
- Add a little pinch of salt to it and allow it to boil
- You can check it after every 5minutes with a knife or fork to see when it becomes soft and drop it down
- Slice your tomatoes onions and pepper together, break your egg into it and mix them together
- Put your frying pan on the fire and add your vegetable oil to it, allow it to heat,then you add your mixed ingredients to it
- Add your salt and maggi to it while it fry,stir continuously to prevent burning
- Fry for 2minutes and drop it down and serve
- Your food is ready enjoy
So that’s going to wrap this up with this exceptional food boiled yam and egg sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
