Easiest Way to Make Award-winning Choco nut sheera

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, choco nut sheera. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Choco nut sheera is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Choco nut sheera is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have choco nut sheera using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco nut sheera:

1. Prepare semolina
2. Make ready chocolate chips
3. Prepare sugar
4. Get milk
5. Make ready vanilla extract
6. Prepare cocoa powder
7. Prepare ghee
8. Make ready water
9. Prepare walnuts and almonds

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Steps to make Choco nut sheera:

1. In a pan add milk and cocoa powder whisk it so that no lumps are formed and add water and put the mixture on law flame.
2. Once the mixture starts boiling add dark chocolate and mix it continually until it melts.
3. Heat ghee in a pan add semolina roast it for 4-5 minutes and keep stirring.
4. Add chocolate mixture to the semolina. Keep stirring until it gets thick.
5. Add sugar and keep stirring constantly.
6. Heat until water dries out. Add vanilla extract and mix well.
7. Garnish with walnut and almonds. Choco sheera is ready to be served.

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