Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balsamic chicken on rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Balsamic Chicken on Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Balsamic Chicken on Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Chicken on Rice:
Make ready 3 Cups Rice
Take 1 lb Chicken Breasts (2)
Take 1 lb Fresh Asparagus (2" pieces)
Make ready 1 Cup Grape Tomatoes (halved)
Take 1-1/2 Cups Matchstick Carrots
Prepare 1-1/2 Tbsp Honey
Make ready 1 Tsp Red Pepper Flakes
Prepare 3 Tbsp Balsamic Vinegar
Make ready Salt and Pepper
Steps to make Balsamic Chicken on Rice:
Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
Enjoy!
So that is going to wrap it up for this special food balsamic chicken on rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!