Steps to Prepare Homemade Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed pork and king oyster mushrooms with balsamic vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed pork and king oyster mushrooms with balsamic vinegar using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:

1. Take 150 grams Thinly sliced pork
2. Get 1/2 Onion
3. Get 3 King oyster mushrooms
4. Get 1/2 clove Garlic, chopped
5. Get 1/2 Red chilli pepper (sliced)
6. Get 1 tbsp and 1 tablespoon White wine
7. Get 1 tbsp ☆ Balsamic vinegar
8. Get 100 ml ☆ Water
9. Make ready 1 tbsp ★ Soy sauce
10. Take 1 tbsp ★ Sugar
11. Prepare 1 tsp and 1 teaspoon Olive oil
12. Prepare 1 Salt, pepper

Steps to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:

1. Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
2. Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
3. Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
4. Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
5. Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.

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