by Lela Rodgers
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, special dish with slice cucumber with wine vinegar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Crisp, thinly-sliced cucumbers are marinated in a simple dressing of white wine vinegar, salt, pepper, sugar, and fresh dill for a refreshing, sweet-and-sour salad that makes a perfect summer side dish! If you love dill, you'll also enjoy Dreamy Dill Dip, Cucumber Tomato Feta Salad, and Healthy Greek Yogurt Dip! Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
To get started with this recipe, we have to prepare a few components. You can have special dish with slice cucumber with wine vinegar using 4 ingredients and 4 steps. Here is how you cook that.
Slice cucumbers thinly - you may peel if desired. Drain and serve in a clear glass jar or bowl. You may also use sliced green, red, and yellow bell peppers in place of cucumbers. In a large serving bowl, combine cucumbers, onions and dill.
You may also use sliced green, red, and yellow bell peppers in place of cucumbers. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil.
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