Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pig feet with italian balsamic vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pig Feet with Italian Balsamic Vinegar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pig Feet with Italian Balsamic Vinegar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
- Prepare 2 Pig feet (boiled)
- Get 100 ml ●Water
- Prepare 150 ml ●Red wine
- Get 1 tbsp ●Soy sauce
- Get 1 ●Consomme soup stock cubes
- Prepare 30 ml ●Balsamic vinegar
- Make ready 1 ●Bay leaf
- Prepare 1 tbsp ☆Ketchup
- Take 1 tbsp ☆Honey
- Take 3 grams Butter
Steps to make Pig Feet with Italian Balsamic Vinegar:
- I used pre-boiled pig feet sold at the supermarket.
- Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
- Once the pressure starts, reduce to low heat and cook for 30 minutes.
- When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
- Simmer until creamy, and then it's complete.
- These go well with bread. My husband, who loves rice, also gives this his approval.
So that’s going to wrap this up for this special food pig feet with italian balsamic vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
