Steps to Make Speedy Strawberry cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake:

1. Make ready 200 g flour
2. Prepare 100 g unsalted butter
3. Take 85 g granulated sugar
4. Take 1 tsp baking powder
5. Make ready 1 tsp strawberry flavour
6. Prepare 2 egg
7. Prepare Zest of half a lemon
8. Get 150 g strawberries sliced
9. Take Strawberry meringue cookies
10. Prepare 500 g Strawberry butter cream
11. Get 1 / 2cup +2 tbs milk
12. Prepare 1/2 tsp salt
13. Make ready Strawberry sauce

Instructions to make Strawberry cake:

1. Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
2. Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
3. Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
4. Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.

So that is going to wrap it up for this exceptional food strawberry cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!