Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic almond jam cookie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Almond Jam Cookie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Almond Jam Cookie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Almond Jam Cookie:

1. Get 100 ml Maple syrup
2. Get 100 ml Canola oil
3. Take 1 tsp Vanilla extract
4. Prepare 1/4 tsp Coarse salt
5. Prepare 200 ml Almond flour
6. Get 400 ml Whole wheat cake flour
7. Take 1 Jam

Instructions to make Macrobiotic Almond Jam Cookie:

1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
7. Let cool on a rack and they're complete!

So that’s going to wrap this up for this exceptional food macrobiotic almond jam cookie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!