How to Make Ultimate Meyer Lemon Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meyer lemon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meyer Lemon Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meyer Lemon Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Meyer Lemon Cake:

1. Take 1 tbsp Almond meal
2. Get Cooking spray
3. Take Parchment paper
4. Get 50 grams Almond meal
5. Prepare 210 grams Flour (1.5 cup)
6. Take 5 grams Baking powder (1 teaspoon)
7. Make ready 4 grams Sea salt (3/4 teaspoon)
8. Make ready 200 grams Sugar
9. Make ready 2 Eggs
10. Get 100 grams Milk (1/2 cup)
11. Get 1 tbsp Lemon extract
12. Make ready 4 grams Meyer lemon zest (from 2 lemons)
13. Make ready 70 grams Meyer lemon juice (from 2 lemons)

Steps to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C.
2. Grease a loaf pan with cooking spray and line with parchment paper
3. Dust with 1 tablespoon almond meal and tap the excess out
4. Zest two Meyer lemons and set aside
5. In a bowl sift the flour baking soda and salt
6. Juice the lemons and set aside
7. Melt the butter in the microwave (30 seconds to 1 minute)
8. Add 1 cup of sugar
9. Mix with an electric mixer on the low setting for 1 minute until just combined
10. Add the eggs, one after the other, beating just long enough to incorporate.
11. Add half of the flour mixture and mix until combined
12. Add the milk and mix until combined
13. Add the other half of the flour and mix until combined.
14. Scrape down the sides of the bowl and add the lemon extract.
15. Fold in the almond meal and the zest
16. Fold with a spatula and transfer to the pan.
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
18. Let cake cool.
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
21. Wrap in plastic once cooled and let sit for 24 hours.

So that’s going to wrap it up with this exceptional food meyer lemon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!