Step-by-Step Guide to Make Any-night-of-the-week Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Make ready 3 Cups +/- Picadillo (I have a recipe for this)
2. Prepare 4-5 Very Ripe Plantains
3. Get 1/2 inch Oil in large skillet
4. Take 2 Cups Mozzarella or cheese of your choice
5. Take 3 Eggs Beaten
6. Prepare 2 Tbsp Milk

Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

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