Easiest Way to Make Quick Baked Eggs on Toast with Smoked Salmon & Asparagus

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Prepare 5 g butter
2. Make ready 1 tsp olive oil
3. Prepare 4 fine asparagus tips, cut into medium chunks
4. Get Handful fresh spinach leaves
5. Get 4 cherry tomatoes
6. Take 2 large free range eggs
7. Take 2 slices sourdough bread
8. Take 50 g smoked salmon
9. Prepare 2 tbsp sweet chilli sauce
10. Take Salt & pepper

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

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