Recipe of Any-night-of-the-week Baked Ravioli (Instant Pot)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Air Fry Lid - How to bake Pumpkin Seeds in an air fryer. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters.

Baked Ravioli (Instant Pot) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ravioli (Instant Pot):

1. Take Buitoni four cheese ravioli
2. Take Italian meat sauce (I use my own recipe)
3. Prepare Kraft Perfect Pairings: Mozzarella & Parmesan

You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. Instant Pot Baked Potato - The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time! Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven).

Instructions to make Baked Ravioli (Instant Pot):

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
2. Pour meat sauce into Instant Pot.
3. Press SAUTÉ—Normal
4. Heat for 10 minutes stirring frequently.
5. Press CANCEL (Keep Warm: On)
6. Stir in ravioli.
7. Close & lock the lid.
8. Press the pressure release handle down to open the vent.
9. Press SLOW COOK—More; Time: 20 minutes.
10. Press CANCEL (Keep Warm: Off)
11. Preheat oven to 350°F.
12. Transfer ravioli and sauce to a clear glass baking dish.
13. Create a thick layer of cheese across the top of the dish.
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
15. Serve hot.

Fluffy, fork-tender insides with super golden, crisp skin in just half the time! Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). If you have leftover ravioli and sauce, whether you baked it or served it the "normal" way, try stirring the leftovers (including the sauce) into a can or two of Beef Consomm? Recipe courtesy of Food Network Kitchen. Skinny Slow-Cooker New Orleans-Style Enjoy ravioli with mushrooms, onion and parsley, doused in tomato pasta sauce for a cheesy Try These Next.

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