Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, apricot cookie cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apricot Cookie Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Cookie Cake:
- Make ready 10 organic apricot
- Get 300 ml water
- Prepare 3 tablespoon sugar
- Get Cookie dough
- Take 200 g flour
- Take 100 g butter
- Get 50 g sugar
- Take 1 tablespoon sour cream
- Get 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that is going to wrap this up with this exceptional food apricot cookie cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
