How to Make Quick Baked Catfish with Asparagus & Tomatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Get 4 pc Catfish fillets
2. Prepare Kosher salt
3. Take Ground black pepper
4. Make ready 1 lb asparagus
5. Prepare 15 cherry tomatoes
6. Take 1 lemon (quartered)
7. Get Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that’s going to wrap it up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!