Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious gobhi matar (dry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Gobhi Matar (Dry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Delicious Gobhi Matar (Dry) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook delicious gobhi matar (dry) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gobhi Matar (Dry):
- Prepare 250 gms cabbage chopped
- Take 1 medium size chopped tomato
- Prepare 1 tsp green chilli paste
- Get 3/4 cup Boiled peas
- Get 1/4 tsp Turmeric pwder
- Take 5-6 Curry leaves
- Take 1 /2 tsp Red chilli pwder
- Take 1 pinch Asafoetida
- Make ready to taste Salt
- Get 1-1 tsp Cumin -coriander powder
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Get 1/2 tsp Crushed Fennel seeds
- Take 1 tbsp Oil
- Prepare Coriander leaves
Steps to make Delicious Gobhi Matar (Dry):
- Heat oil in a pan, crackle cumin and mustard seeds in it. Add Asafoetida in it, add curry leaves, green chilli paste in it. Stir it
- Add chopped tomato,salt and turmeric powder. Stir and cover it till tomatoes gets soft. Add peas and rest of the spices and mix it well
- Add chopped cabbage mix it properly and cook it.
- Garnish with chopped coriander leaves.
So that is going to wrap this up for this exceptional food delicious gobhi matar (dry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
