Simple Way to Make Speedy Gobi Manchurian Gravy !!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi manchurian gravy !!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gobi Manchurian Gravy !! is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobi Manchurian Gravy !! is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian Gravy !!:

1. Make ready 18-20 Cauliflower Florets
2. Make ready 1/4 tsp Salt
3. Prepare Water as required
4. Prepare For Batter :
5. Prepare 1/2 cup Maida
6. Make ready 1/2 cup Corn Flour
7. Prepare 1 tsp Ginger Garlic Paste
8. Prepare 1/4 tsp Salt
9. Prepare 3/4 tsp Red Chilli Powder
10. Make ready Water as required
11. Take As needed Oil for deep frying
12. Get For Manchurian Sauce :
13. Get 3 tsp Oil
14. Make ready 3 Garlic Cloves chopped
15. Take 1 small piece Ginger chopped
16. Prepare 1/4 cup Spring Onions chopped
17. Prepare 1/4 Onion finely chopped
18. Get 1 medium sized Onion cubed
19. Prepare 1 medium sized Capsicum cubed
20. Make ready 2 tsp Soya Sauce
21. Make ready 1 tsp Vinegar
22. Get 3 tbsp Tomato Ketchup
23. Make ready 1/2 tsp Black Pepper Powder
24. Prepare to taste Salt
25. Prepare 3/4 cup Water
26. Get For Corn Flour Slurry :
27. Prepare 2 tbsp Corn Flour
28. Prepare 1/2 cup Water

Instructions to make Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *

So that’s going to wrap it up for this exceptional food gobi manchurian gravy !! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!