Recipe of Any-night-of-the-week Grilled Kathal Ke Shami Kebab

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled kathal ke shami kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Kathal Ke Shami Kebab is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Kathal Ke Shami Kebab is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have grilled kathal ke shami kebab using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Kathal Ke Shami Kebab:

1. Get 400 gms. small kathal (raw Jackfruit), chopped
2. Get 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
3. Prepare 2 tbsp. oil
4. Take 2 bay leaves
5. Get 2 dry red chilies
6. Make ready 1 " cinnamon stick
7. Take 2 green cardamoms
8. Get 4 cloves
9. Make ready 1/2 mace
10. Make ready 1/2 tsp. peppercorns
11. Take to taste salt
12. Make ready 1/2 tsp. turmeric powder
13. Take 1 " ginger, chopped
14. Get 3-4 garlic cloves, chopped
15. Get 1 onion, chopped
16. Prepare 2-3 green chilies, chopped
17. Take 2-3 tbsp. coriander leaves, chopped
18. Get 2-3 tbsp. roasted gram flour
19. Take 2 tbsp. cashews, coarsely crushed
20. Take oil to baste

Instructions to make Grilled Kathal Ke Shami Kebab:

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
3. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
6. Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.

So that is going to wrap this up with this exceptional food grilled kathal ke shami kebab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!