How to Make Speedy Zoodles with Chicken Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zoodles with chicken sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zoodles with Chicken Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Zoodles with Chicken Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zoodles with Chicken Sausage:

1. Get Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
2. Prepare Cherry tomatoes (one package)
3. Get Baby portobello mushrooms (one large package)
4. Get 1 Spanish onion
5. Make ready 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
6. Get 1 stick butter
7. Take Lemon juice (About 5 tablespoons)
8. Take Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
9. Get Salt
10. Make ready Garlic powder
11. Prepare Grated pecorino romano (for serving)

Steps to make Zoodles with Chicken Sausage:

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
2. Add your butter to a large sauté pan in small pats over medium heat until melted.
3. Add about 1 teaspoon of salt.
4. Throw in onions until lightly tender
5. Throw in your mushrooms and cherry tomatoes.
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
8. Throw in the zoodles and sauté gently for a few minutes.
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
10. In a deep bowl, add a few teaspoons of pecorino Romano.
11. Then place a small serving of zoodles at the base of the bowl.
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
13. Finally, add some more pecorino Romano to the top and serve.
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

So that’s going to wrap it up with this special food zoodles with chicken sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!