Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb loaded cauliflower casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low carb Loaded cauliflower casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low carb Loaded cauliflower casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low carb Loaded cauliflower casserole:
- Make ready 3 cup Colby Monterey Jack cheese
- Make ready 3/4 cup mayonnaise
- Prepare 3/4 cup sour cream
- Make ready 6 cup Fresh Cauliflower
- Take 1 lb Thick cut bacon, cooked and crumbled
- Prepare 6 tbsp chives
- Prepare 8 oz Canned Mushrooms
Instructions to make Low carb Loaded cauliflower casserole:
- Preheat oven to 425
- Chop 1 head of cauliflower
- Pot boil cauliflower for 8 to 10 minutes, drain and let cool
- Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish
- Top with the other half of bacon, 1 c. Cheese and 3T chives
- Cook in oven for 15-20 min until all cheese is melted and serve
So that’s going to wrap this up with this exceptional food low carb loaded cauliflower casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
