How to Make Ultimate Baked Amritsari Aloo Kulcha (Airfryer)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked amritsari aloo kulcha (airfryer). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Amritsari Aloo Kulcha (Airfryer) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Make ready For dough
2. Make ready 2 cups maida
3. Make ready 2 tbsp ghee (moin)
4. Get 1 tsp sugar powder
5. Take 1/2 tsp baking powder
6. Prepare to taste Salt
7. Prepare as required Water to bind dough
8. Make ready as required Rice flour for dusting
9. Get For stuffing:
10. Get 4 medium boiled potatoes peeled and mashed
11. Prepare 1 medium onion finely chopped
12. Prepare 2 tbsp finely chopped fresh coriander leaves
13. Prepare 3 green chillies+1" ginger paste
14. Take 1 tsp red chilli powder
15. Take 1/2 tsp aamchur powder
16. Take to taste Salt
17. Get as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
18. Get As required Milk for brushing
19. Get as needed Amul butter to serve on Kulcha

Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8. Similarly prepare all Baked Amritsari Aloo Kulchas.
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that’s going to wrap this up for this special food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!