Easiest Way to Make Quick Baked Methi Puri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked methi puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Methi Puri is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Methi Puri is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked methi puri using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Methi Puri:

1. Make ready 2 cups Wheat flour (Atta)
2. Get 1/2 cup Hand crushed Kasoori Methi or 1 cup fresh methi leaves
3. Prepare 1 tbsp Red chilli powder
4. Get 1 tbsp Coriander powder
5. Get 1 tsp Turmeric powder
6. Take 1 tsp White sesame seeds
7. Get 1/2 tsp Sugar and (optional)
8. Prepare 1/2 tsp Hand crushed Ajwain
9. Get 2 tbsp Ghee
10. Take 2 tsp Oil
11. Get As per taste Salt

Instructions to make Baked Methi Puri:

1. Oil free Namkeen/Savoury which is liked by everyone and specially methi lovers, who skip oil. - In a bowl take atta add all ingredients one by one. - Mix all ingredients well, make tight dough with little bit water. - Let it rest for 10 to 15 mins. - Make balls of it and roll it.
2. Cut it with a cookie cutter or give your desired shape. - Bake on a preheated convection mode on 180° c up to 10 to 12 mins. Till little brown or change the colour. - After 5 mins turn puris for both side colour and keep 5 min in microwave. - After it cools down take it out. You can store it in a container and can also store it for a week.

So that’s going to wrap this up with this special food baked methi puri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!