Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked rasgulla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Rasgulla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Rasgulla is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked rasgulla using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Rasgulla:
- Make ready 4 rasgullas
- Prepare 600 ml full fat milk
- Take 1 tbsp sugar
- Make ready 1/2 cup milk powder
- Make ready 2 green cardamoms crushed
- Prepare 1 tsp cornflour
- Take 7-8 cashewnuts chopped
- Take 2-3 drops rose water
Steps to make Baked Rasgulla:
- Place 4 rasgullas in a microsafe bowl.Squeeze out the syrup from them and slice them into half.Set aside.Boil milk under low flame adding 1 tbsp sugar.Stir so that the milk doesn't burn underneath.Make a paste of powder milk and add it to the boiling milk.Add cornflour to thicken the milk stirring continuously and till milk reduced to half.Sprinkle cardamom powder and rose water.
- Place the rasgullas in a microsafe bowl and pour the condensed milk over it.Place a wire rack in the oven and place the microsafe bowl over it. Bake the rasgullas for 10 minutes at 180°C. Garnish with chopped nuts and bake for another 5 minutes till the top crust is well browned.Serve hot or cold.
So that is going to wrap this up for this exceptional food baked rasgulla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
