Easiest Way to Make Perfect Baked Palak Paneer casserole
by Eleanor Wheeler
Baked Palak Paneer casserole
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked palak paneer casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Palak Paneer casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Palak Paneer casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Palak Paneer casserole:
Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
For partha
Make atta adding all ingredients.
Atta should not be hard nor soft
Make partha add cut in triangle shape
Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
Put capsicum ring over it and put traingle shaped paratha over the corner
Bake for 10 min on 180 degree.
Serve it hot.
So that is going to wrap this up with this exceptional food baked palak paneer casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!