28/08/2020 19:17

Easiest Way to Make Perfect Baked Palak Paneer casserole

by Eleanor Wheeler

Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked palak paneer casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Palak Paneer casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Palak Paneer casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Prepare 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Make ready 200 gm paneer
  3. Prepare 150 ml water
  4. Take 1 cup milk
  5. Take 25 gram butter
  6. Get to taste Salt
  7. Prepare 200 gm cheese
  8. Make ready 1/2 tsp chilli flakes
  9. Make ready 1 tsp Chilli ginger paste
  10. Prepare 2 tsp sugar
  11. Get 2 spoon maida/All -purpose flour
  12. Prepare As needed Butter
  13. Prepare 1 1/2 cup Boiled and paste spinach
  14. Take pinch salt
  15. Prepare pinch sugar
  16. Make ready 1 tbsp garlic
  17. Make ready 1 capsicum ring cutted
  18. Prepare Paratha
  19. Take 2 cup Atta Ghevu(wheat flour)
  20. Make ready 1 1/2 cup water
  21. Make ready to taste salt
  22. Get 1 tsp jeera/cumin seeds
  23. Prepare 1/2 tsp ajwain / carom seeds
Steps to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

So that is going to wrap this up with this exceptional food baked palak paneer casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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