Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked nankhatai in oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked nankhatai in oven is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked nankhatai in oven is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked nankhatai in oven:
- Take 100 gm besan
- Make ready 100 gm maida
- Make ready 50 gm suji
- Make ready 100 gm Ghee
- Prepare To taste Sugar
- Take 1 teaspoon Baking powder
- Make ready As needed Dry fruits
- Take Baked time
- Prepare 3 minutes preheat
- Prepare the oven 200'c
- Get 12 minutes baked time 180'c
Instructions to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
So that’s going to wrap this up with this special food baked nankhatai in oven recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
