Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cassava cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Cassava Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Cassava Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cassava Cheese:
- Prepare A. Creamed
- Take 250 g cream cheese
- Make ready 200 g castor sugar
- Make ready 2 large eggs
- Get B. Combined and mixed
- Get 640 g finely grated cassava
- Make ready 260 g thickened cream
- Take 120 g sugar
- Get 1 tbsp butter (melted)
- Prepare 1 tbsp flour (optional)
Instructions to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that is going to wrap it up for this special food baked cassava cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
