Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana split cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Split Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Split Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Split Cookies:
Make ready 1/2 cup unsalted butter - softened
Get 1 cup packed brown sugar
Prepare 3 medium very ripe bananas - mashed
Prepare 2 eggs
Make ready 2 1/2 cups all-purpose flour
Make ready 2 tsp baking powder
Take 1/2 tsp baking soda
Prepare 1/4 tsp ground allspice
Prepare 1/4 tsp ground cinnamon
Take 1/4 tsp salt
Take 1 cup (heaping) semi sweet chocolate chips
Get Optional Add-ins
Take 1/2 cup chopped walnuts or pecans
Make ready 1/4 cup chopped dried cherries
Prepare Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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