Recipe of Favorite My White Chocolate Cranberry Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My White Chocolate Cranberry Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Get old fashioned rolled oats
2. Get butter (softened to room temperature)
3. Take light brown sugar (packed tightly)
4. Get white granulated sugar
5. Make ready large eggs
6. Make ready vanilla extract
7. Make ready salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Prepare all-purpose flour
9. Get cornstarch
10. Take baking soda
11. Get cinnamon
12. Make ready white chocolate chips
13. Take dried cranberries or craisins

Steps to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

So that’s going to wrap this up with this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!