Steps to Make Homemade Almond Crusted Dory

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, almond crusted dory. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Crusted Dory is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Almond Crusted Dory is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Dory:

1. Get Ground Almond, For Dredging
2. Prepare Garlic Powder,
3. Take Onion Powder,
4. Take Parmigiano Reggiano Freshly Grated,
5. Make ready Dory / Cod / Halibut, 4 Fillets with Skins Removed
6. Take Sea Salt,
7. Get White Pepper,
8. Take Parsley Coarsely Chopped, For Garnishing
9. Take Cauliflower Couscous, For Serving

Instructions to make Almond Crusted Dory:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap this up with this special food almond crusted dory recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!