Easiest Way to Prepare Homemade pan fried haddock with asparagus and potato

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried haddock with asparagus and potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

pan fried haddock with asparagus and potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. pan fried haddock with asparagus and potato is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make pan fried haddock with asparagus and potato:

1. Make ready 2 medium haddock
2. Take 1 dozen asparagus
3. Take 5 medium potatoes
4. Get 2 tbsp butter
5. Get 1 bunch rosemary
6. Prepare 2 clove garlic
7. Take 3 tbsp flour
8. Prepare 1 1/2 tsp hot paprika
9. Prepare 1 1/2 tsp all purpose seasoning

Instructions to make pan fried haddock with asparagus and potato:

1. melt 1 table spoon of butter in large pan and place in haddock skin side down
2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
3. add tablespoon of butter to another pan and add prepared asparagus on low heat
4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
6. give the asparagus a shake and add salt and pepper if you wish
7. turn the potatoes a few times and add a little butter if necessary
8. turn haddock and keep on medium heat until cooked through
9. ensure everything is cooked thoroughly and serve :)

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