16/08/2020 03:59

How to Prepare Perfect Chinese Style Stir-Fried Beef and Asparagus

by Josephine Edwards

Chinese Style Stir-Fried Beef and Asparagus
Chinese Style Stir-Fried Beef and Asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese style stir-fried beef and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Style Stir-Fried Beef and Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Get 12 asparagus Fresh asparagus (can be substituted with French beans)
  2. Make ready 250 grams Beef-thinly sliced
  3. Make ready 1 tbsp A) Shaoxing wine
  4. Get 2 tsp A) Sesame oil
  5. Make ready 1 tsp A) Rice vinegar
  6. Make ready 1 tsp A) Sugar
  7. Make ready 1 tsp A) Katakuriko
  8. Take 1 bit less than 1 tablespoon B) Oyster sauce
  9. Get 2 tsp B) Soy sauce
  10. Make ready 1 tbsp ・Shaoxing wine or sake
Instructions to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
  2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
  3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
  4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
  5. I always use Shaoxing wine when I make Chinese dishes.

So that is going to wrap this up with this special food chinese style stir-fried beef and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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