Simple Way to Make Any-night-of-the-week Crunchtastic bars

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchtastic bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchtastic bars is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crunchtastic bars is something which I have loved my whole life.

This is a perfect easy lunch that high in protein, super fresh, and super crunchy, and yummy! These are my Crunchtastic Chicken Lettuce Cups! My friends have been hassling me for years to put my recipe on youtube so here it is! In this video i show you how we provide bars which resist the negative bending moment.and some supervision tips related to those bars.its very.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchtastic bars using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchtastic bars:

1. Make ready 6 cups chocolate Cheerios you can use any flavour Cheerios
2. Get 3/4 cup salted peanuts
3. Take 3/4 cup dried cranberries
4. Get 3/4 cup dried blueberries
5. Make ready 1 cup corn syrup
6. Get 1/2 cup granulated white sugar
7. Make ready 1/2 cup brown sugar
8. Take 1 cup creamy peanut butter
9. Prepare 1/2 cup chocolate chips

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Instructions to make Crunchtastic bars:

1. In large bowl combined peanuts cranberries blueberries and cereal
2. In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
3. Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
4. Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
5. Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
6. Remove from freezer cut into squares whatever size you like.
7. It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.

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