Steps to Make Award-winning One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Take 150 g Jasmin rice
2. Make ready 1 tin coconut milk
3. Prepare 1 tablespoon soy sauce
4. Get 3 cm frozen ginger
5. Prepare 1 clove garlic
6. Take 300 g squash and sweet potato
7. Take 300 g broccoli
8. Make ready 50 g cashew nuts
9. Prepare The dressing
10. Get 2 tablespoons sesame oil
11. Take 1 tablespoon lime juice
12. Get 1 tablespoon lemon juice
13. Make ready 2 cm frozen ginger
14. Take 1 red chilli finely chopped
15. Take 30 g fresh coriander finely chopped

Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
5. Here are the ingredients you need for the dressing
6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

So that is going to wrap this up for this special food one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!