07/08/2020 03:03

Recipe of Homemade Pasta 'n Broccoli and Sweet Ham

by Jeremiah Nichols

Pasta 'n Broccoli and Sweet Ham
Pasta 'n Broccoli and Sweet Ham

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta 'n broccoli and sweet ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta 'n Broccoli and Sweet Ham is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta 'n Broccoli and Sweet Ham is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta 'n broccoli and sweet ham using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta 'n Broccoli and Sweet Ham:
  1. Make ready 250 g Spaghetti Pasta
  2. Take 5 slices broccoli
  3. Make ready 400 g Sweet Ham (can also be filipino longganisa)
  4. Take 3 tbsp Apple Cider Vinegar
  5. Prepare 1 pinch Salt
  6. Take 2 tbsp Extra Virgin Olive Oil
Steps to make Pasta 'n Broccoli and Sweet Ham:
  1. Boil water with 1 tsp salt and 2 tbsp oil. Add pasta. Let it boil until the pasta is cooked. Once, pasta is cooked add the broccoli just to dip it in a boiling water for 1min. Then drain the pasta and broccoli from boiling water and put it aside to cool.
  2. In another pan, add 1/8 water to cook the sweet ham 'til the water dried out from boiling then the sweet ham is ready.
  3. Slice the sweet ham and broccoli. Mix the rest of the ingredients in a bowl.
  4. Serve hot (or cold still tasty).

So that’s going to wrap this up with this exceptional food pasta 'n broccoli and sweet ham recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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