Recipe of Super Quick Homemade Bechamel Cake #Mycookbook

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bechamel cake #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bechamel Cake #Mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bechamel Cake #Mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bechamel Cake #Mycookbook:

1. Prepare 800 g pasta
2. Take 350 g Sausage as a protein
3. Make ready 200 g cheddar cheese
4. Make ready 150 g corn
5. Get salt
6. Take pepper
7. Make ready thyme
8. Take Bechamel
9. Get 3 tbsp butter
10. Get 3/4-1 cup milk
11. Get 2-3 tbsp flour
12. Make ready Some salt

Steps to make Bechamel Cake #Mycookbook:

1. Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
2. Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
3. Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.

So that’s going to wrap this up for this exceptional food bechamel cake #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!