Steps to Prepare Perfect Zucchinis and patatoes gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchinis and patatoes gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchinis and patatoes gratin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchinis and patatoes gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zucchinis and patatoes gratin:

1. Make ready 2 large patatoes
2. Prepare 2 tbsp olive oil
3. Prepare 1 tsp salt
4. Prepare 1/2 tsp pepper
5. Take 2 clove garlic (chopped)
6. Get 1 tbsp parsley (finely chopped)
7. Get 2/3 tsp nutmeg (ground)
8. Take 2 large zucchinis
9. Make ready 125 grams grated gruyere cheese
10. Prepare 100 ml creme fraiche (or sour cream )
11. Make ready bechamel sauce
12. Get 2 tbsp flour
13. Take 50 grams butter
14. Take 1/2 liter milk
15. Make ready 1/2 tsp salt
16. Make ready 1 pinch pepper

Steps to make Zucchinis and patatoes gratin:

1. peel zucchinis and patatoes
2. cut them into 1inches cubes
3. grease a non stick stove with olive oil
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
6. make the bechamel sauce :
7. heat the milk in a sauce pan
8. add salt pepper and butter to melt it
9. pour slowly the flour and beat firmly in the same time
10. heat the mix and beat until it becomes creamy. Remove from heat
11. preheat oven to 190 Celsius degrees
12. put the vegetables in a 9 inches square baking dish
13. pour the bechamel sauce on them
14. Put the grated gruyere cheese all over
15. Pour creme fraiche (sour cream) to cover the cheese
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

So that’s going to wrap this up with this exceptional food zucchinis and patatoes gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!