Recipe of Favorite Japanese Curry with Beef (from scratch)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry with beef (from scratch). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Curry with Beef (from scratch) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Prepare Beef (slice thinly)
2. Prepare Yellow Onions (diced neatly)
3. Prepare Fuji Apple (chopped finely)
4. Get Celery (diced neatly)
5. Prepare Carrots (diced neatly)
6. Get Potatoes (diced neatly)
7. Get Cooking Oil
8. Take S&B Curry Powder
9. Take Sugar
10. Take Salt
11. Prepare Stock/Water
12. Take [Curry Roux];
13. Make ready Butter
14. Make ready Flour
15. Prepare S&B Curry Powder
16. Make ready Water/Stock
17. Make ready [Quick Katsu Sauce recipe];
18. Take Tomato paste
19. Prepare Kikkoman Light Soy sauce
20. Prepare Worcestershire sauce
21. Prepare Rice Vinegar
22. Get Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that is going to wrap it up with this special food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!