Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, speedy mushroom & sausage pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Speedy Mushroom & Sausage Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Speedy Mushroom & Sausage Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- Get 1 tbsp olive oil
- Get 250 g chicken sausages, sliced
- Make ready 150 g thickly sliced mushrooms
- Prepare 110 g wholegrain buckwheat pasta
- Make ready 200 g spinach leaves
- Prepare 2 tbsp creme fraiche
Steps to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- Add the drained pasta to the pan, then stir through the creme fraiche.
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
So that is going to wrap it up for this special food speedy mushroom & sausage pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
