Simple Way to Make Super Quick Homemade Bacon wrapped Meatloaf

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon wrapped Meatloaf is something which I have loved my whole life.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Meatloaf:

1. Get - Ground beef
2. Make ready - medium yellow onion – minced
3. Prepare – cloves of garlic - minced
4. Prepare – carrot - grated
5. Get lg – egg - beaten
6. Prepare – saltine crackers - crumbled
7. Get Salt & ground black pepper –
8. Make ready bacon

Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make but pleases young and old alike.

Instructions to make Bacon wrapped Meatloaf:

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
8. Cut and serve :)

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make but pleases young and old alike. Use meat with higher fat content. If you're worried about having a dry, cracked meatloaf, fat is your friend. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

So that’s going to wrap this up with this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!