Simple Way to Prepare Homemade Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Prepare 1 pack frozen spinach
3. Prepare 3 cans condensed cream of mushroom soup
4. Prepare 3 mushroom soup cans of milk
5. Prepare 1 can black olives drained and halved
6. Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Prepare 1 lg can mushrooms drained
8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
9. Take 1 tbsp pesto
10. Get 1 box your favorite pasta like ziti, rigatoni etc
11. Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Take 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Get 1 tbsp dried minced onion
15. Take 1 tbsp fresh minced garlic
16. Make ready 1 tbsp parsley flakes or Italian seasoning

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

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