Steps to Prepare Ultimate Creamy and delicious pasta Alfredo with mini hot dogs
by Mae Mendez
Creamy and delicious pasta Alfredo with mini hot dogs
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy and delicious pasta alfredo with mini hot dogs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy and delicious pasta Alfredo with mini hot dogs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy and delicious pasta Alfredo with mini hot dogs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:
Make ready 2 cups macaroni
Prepare 1 cup chicken or beef stock
Take 1 cup cooking cream
Prepare 1/4 cup grated Parmesan cheese
Prepare Half an onion
Get 1 stock cube
Get to taste Salt
Get 3 spoons olive oil
Make ready 2 crushed Chili Peppers for heat
Prepare 4 hot dogs (sliced horizontally)
Get Chopped basil and marjoram for garnish
Steps to make Creamy and delicious pasta Alfredo with mini hot dogs:
Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
Taste for salt and add if necessary. Add the stock cube if necessary too.
Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
Enjoy.
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