Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bechamel/white sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bechamel/White Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel/White Sauce:
- Get 1 liter milk
- Get 1 stick butter / butter (4 oz.)
- Get 1 cup cold milk
- Get 3/4 cup corn starch
- Make ready 1/2 tablespoon salt
- Prepare 1/4 teaspoon white pepper
- Get 1/8 teaspoon nutmeg (optional)
- Make ready Bechamel sauce with cheese:
- Get Bechamel sauce
- Take 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that is going to wrap it up with this special food bechamel/white sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
