Simple Way to Prepare Homemade Mushroom and Mascarpone Tortellini

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and mascarpone tortellini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom and Mascarpone Tortellini is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Prepare 200 g Plain Flour
3. Get 2 Eggs
4. Get 1 tsp Salt
5. Prepare Mushroom Filling
6. Take 1 Onion
7. Prepare 2 tbs Butter
8. Make ready 400 g any Mushrooms
9. Take 2 Cloves Garlic
10. Get 1 heaped tsp Marmite (for the bite)
11. Make ready 15 g Parsley
12. Get 1 Chicken Stock Cube
13. Take 1 tsp Black Pepper
14. Make ready Butter Parsley Sauce
15. Make ready 3 tsp Butter
16. Prepare 10 g Parsley

Instructions to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

So that is going to wrap this up for this exceptional food mushroom and mascarpone tortellini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!