Recipe of Quick Bechamel zucchini

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bechamel zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bechamel zucchini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bechamel zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bechamel zucchini:

1. Get 6 small chopped zucchini into small circle pieces
2. Prepare 1 medium chopped onion
3. Get 1 can of knorr bechamel mix or sauce
4. Take 1 liter milk
5. Get 3 knorr chicken stock cubes
6. Prepare 450 grams Ground beef
7. Take 2 and half stick of butter

Instructions to make Bechamel zucchini:

1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
3. preheat oven 190 C
4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
7. bake in oven for 40 minutes , and bon appetit ;)
8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

So that’s going to wrap this up with this exceptional food bechamel zucchini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!