Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower Manchurian - PhulGobi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower manchurian - phulgobi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Manchurian - PhulGobi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cauliflower Manchurian - PhulGobi is something which I’ve loved my entire life.

To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Though a manchurian recipe can be made. Cauliflower Manchurian : Gobi Manchurian RecipeCauliflower Manchurian RecipeGobi Manchurian is a very popular Indo-Chinese dish.

To begin with this recipe, we must first prepare a few components. You can have cauliflower manchurian - phulgobi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian - PhulGobi:

1. Make ready Cauliflower
2. Get Oil (for deep frying) - SaltTo Taste
3. Make ready Spring Onion for Garnishing
4. Get 5 Tablespoons All purpose Flour
5. Make ready 3 Tablespoons Cornstarch
6. Take 1 ⁄ 4 Teaspoons Black pepper powder
7. Get To Taste Salt -
8. Take as required Water -
9. Take 1 Onion (finely chopped)
10. Make ready 2 Green chilli (finely Chopped)
11. Prepare 6 Garlic (finely chopped)
12. Prepare 2 Tablespoons Tomato Ketchup
13. Make ready 2 Tablespoons Red chilli sauce
14. Take 4 Teaspoons Soy Sauce
15. Prepare 2 Teaspoons Vinegar
16. Get as required Water
17. Get 2 Teaspoons Cornstarch

It is basically a popular Indo-Chinese dish made with cauliflower florets. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.

Steps to make Cauliflower Manchurian - PhulGobi:

1. Cut cauliflower into medium florets and wash them. Soak in salt water for 5mins. Drain it and keep aside.
2. To make the sauce:Heat little oil in a non stick pan. Put onion and saute it for sometime.
3. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
4. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
5. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
6. For covering batter: In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. To deep Fry :Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a container to strain out excess out or into a kitchen towel.
8. To mix togather :Heat the sauce you prepared and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onions.

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes. Gobi Manchurian is a the best food anyone can think of if they are craving for some yummy food. You can read the full recipe quick Gobi Manchurian (cauliflower Manchurian). These useful spices can be used to cook so many different meals!

So that’s going to wrap this up for this special food cauliflower manchurian - phulgobi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!