Step-by-Step Guide to Make Favorite Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Get 4 6 ounce fresh tuna steaks
2. Take 1 recipe of White Marinade and Barbeque sauce
3. Take 2 tsp cracked black pepper
4. Take 1 tsp cajun seasoning spice blend
5. Get 1 FOR SERVING
6. Get 1 Lemon wedges
7. Take 1 Melted butter

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

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