Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gerd friendly tuna pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gerd friendly tuna pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gerd friendly tuna pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gerd friendly tuna pasta:
- Get 50 grams del monte pasta
- Make ready 3 cans flakes in oil tuna
- Take 1/4 beef cubes
- Make ready Pinch Salt
- Prepare 1 can mushroom
- Get leaves Basil
- Get 1 tsp brown sugar
- Make ready 2 tbsp olive oil
Instructions to make Gerd friendly tuna pasta:
- Cook the pasta.
- Drain the tuna.
- Wash the mushroom with hot water and drain.
- In a pan, put the mushroom with 1/8 cup of water and beef cube.
- Add olive oil when there's no water and continue to cook the mushroom.
- Add the tuna.
- Add basil leaves, sugar and salt.
- Mix the pasta and the ingredients.
- Ready to serve.
So that’s going to wrap this up for this exceptional food gerd friendly tuna pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
