Recipe of Any-night-of-the-week Mushroom and Leek Pasta with Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom and leek pasta with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Leek Pasta with Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom and Leek Pasta with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Leek Pasta with Chicken:

1. Take 1 chicken fillet
2. Take 1 leek
3. Get 90 g Mushrooms
4. Take 1 tbsp Tarragon
5. Make ready 200 g Greek yogurt or cream of not watching your weight
6. Prepare 1 clove garlic
7. Get 200 ml chicken stock
8. Take Salt
9. Get Pepper
10. Make ready Olive oil
11. Make ready 75 g pasta any type

Steps to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
4. While the stock is reducing cook the pasta to the packet instructions
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta

So that is going to wrap it up for this exceptional food mushroom and leek pasta with chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!