Recipe of Speedy Mustard Arugula and Mushroom Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mustard arugula and mushroom pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mustard Arugula and Mushroom Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Get 200 grams Pasta
2. Get 10 Arugula (large leaves), as desired
3. Prepare 1/2 Onion
4. Prepare 40 grams Bacon
5. Get 2 Shiitake mushrooms
6. Take 1/2 packet Shimeji mushrooms
7. Prepare 1/2 pack Maitake mushrooms
8. Make ready 1 King oyster mushroom
9. Make ready 10 grams Butter
10. Take 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Get 1 tsp Grainy mustard
12. Make ready 1 Black pepper (to taste)

Instructions to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

So that’s going to wrap it up for this exceptional food mustard arugula and mushroom pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!